Menu Sampler for Early Spring, 2008
*Please contact Dinner By Design for a more extensive menu.
Seafood
Bronzed Tilapia with Fresh Basil-Lime Sauce
Seafood with Puttanesca Sauce
Scallops with Spicy Tomato Sauce
Shrimp with Thai Herb-Coconut Sauce
Spicy Oven-Fried Catfish
Poultry
Oven-Fried Almond-Breaded Chicken
Chicken Cutlets with Sweet & Sour Pan Sauce
Chicken Enchiladas with Hatch Chile Sauce
Cuban Inspired Chicken with Salsa Verde
Gramma's Roasted Chicken
Henry's Stir-Fried Chicken Curry
Pork
Chinese Barbecued Pork Tenderloin
Ginger Pineapple Pork
Marinated Mediterranean Pork Tenderloin
Pulled Pork with Barbecue Sauce
Stir-Fried Pork and Green Beans
Sides
Curried Butternut Squash with Pecans
Green Beans with Broken Almonds
Glazed Snap Peas & Carrots
Home Run Sweet Potato Mash
Mediterranean Quinoa Salad
Veggie Couscous
Beef
Skirt Steak with Argentine Red Sauce
Mama's Meatloaf
Meatballs in Spicy Marinara
Meaty Lasagna
Thai Beef with Mint-Cilantro Sauce
Vegetarian
Baked Rigatoni with Mushrooms
Roasted Eggplant Napoleons
Spinach-Mushroom Lasagne
Veggie Jambalaya
